Presentation
The Billens cheese dairy was built in 2005. It brought together the former dairies of Billens, Hennens, and Villaranon. Each year, 3.3 million kilograms of milk are processed, delivered twice a day by 19 producers.
- Double cream
- Vacherin Fribourgeois AOP Fondue
- Moitié-moitié fondue
- Gruyère AOP
- Sérac
- Vacherin Fribourgeois AOP
- Raclette Combe 22
- Le Guelin
- Le Dragon
- Fresh cow tomme
- Pasteurized milk
Chemin du Dèvin 2
1681 Billens
Benoît Gobet
Opening hours
Monday - Sunday08:30 - 11:15
17:00 - 18:30
