Fromagerie de Grandvillard

Presentation

Located in the heart of the Fribourg Pre-Alps, the Grandvillard dairy produces Gruyère AOP using milk from pastures situated between 750 and 1500 meters above sea level. In the highest alpine meadows, the cows share their environment with the wildlife of the Vanil Noir nature reserve.

The village’s twelve milk producers deliver their milk daily, adhering to strict quality standards. This is a truly artisanal production. The annual production of Gruyère AOP is approximately 4,500 wheels.