Presentation
A family business that celebrated its 50th anniversary in 2015, Moléson SA currently employs around eighty people and primarily produces Gruyère AOP and Vacherin Fribourgeois AOP, along with a wide variety of specialty products. In 2006, Michel and Jean Grossrieder took over the cheese dairy from their uncle and father.
With growing success, the company gradually expanded and now plays a significant economic role in the region. Over 70 milk producers work in partnership with the dairy. Each year, more than 7.5 million kilograms of milk are processed—mostly cow’s milk, but also goat’s and sheep’s milk.
The dairy also focuses on niche products with a strong identity, such as sheep’s milk yogurts, stuffed tommes, and Fondue Moléson.
Moléson. Creator of traditions since 1965.
- Double cream
- Vacherin Fribourgeois AOP Fondue
- Moitié-moitié fondue
- Gruyère AOP
- Gruyère d’alpage AOP
- Sérac
- Vacherin Fribourgeois AOP
- Milk
- Golden Lambs, Fresh Lambs Nature
- Fresh goat cheese with apricot, Nature
- Saddled goat
- Chèvremont
- Whole cream
- Double Cream
- Faya
- Morel fondue, du Patron, L'Ingénieuse, Moitié-Moitié, Vacherin Fribourgeois AOP, pure sheep, pure goat, with bear's garlic
- Double meringue/cream kit
- Raw sheep's milk, goat's milk
- Creamy
- Moelleux with double cream
- Mozzarella Moléson
- Raclette from sheep, goat, or cow
- Saveur des Préalpes
- Sérac, Sérac chives
- Tchivra Moléson
- Tendremont Moléson
- Chive-shallot tomme, half-goat, goat, sheep, coarse grain mustard, natural Moléson, garlic, traditional, cream
- Fresh, natural Moléson cheese
- Natural sheep yogurt, natural, Poire à Botzi AOP, vin cuit
Pré de la Croix
1694 Orsonnens
Michel Grossrieder
24/7 vending machine: selling half-and-half fondue, various cheeses, potatoes, and par-baked bread
Opening hours
Monday - Saturday07:30 - 12:00
16:00 - 19:00
Sunday08:00 - 11:00
17:00 - 19:00
