Presentation
In the heart of the Gruyère region, our workshop produces delicious double cream caramels, traditional Bénichon mustard, jams and other almond and fruit-based treats.
Local! Our products are made in Bulle, in the heart of the Gruyère region.
At home! Whether you buy our creations in the shop or online, there's always a place for them in your home.
Handcrafted! Our handmade products are the guarantee of time-honoured expertise.
Unique! Thanks to our manufacturing process, we can guarantee a unique taste for each of our products.
- Jams
- Jellies
- Blends with honey, chocolate, vanilla, and double cream
- Cookies
- Biscuits
Chemin de Fontanette 7
1630 Bulle
Sandra Ecoffey
Opening hours
Monday - Friday08:00 - 19:00
Saturday09:00 - 12:00
Sunday Closed
