Presentation
Do you want to rediscover the true taste of food? Tired of products filled with colorants and preservatives? With the products from La Stéphouillerie, it's possible—and accessible to everyone. The secret? My know-how as a baker and pastry chef combined with grandma’s tricks. It's also about reusable or recyclable packaging and original recipes made in small batches.
In July 2021, after 15 years in healthcare, I returned to my first profession and created "La Stéphouillerie" to better balance family and professional life.
I look forward to welcoming you during opening hours or by appointment to introduce you to my range of products.
- Jams and jellies of various kinds
- Hazelnut spread
- Vully cakes (savory, sweet, almond, cinnamon)
- Breads, braided loaves, baguettes
- Seasonal products (Bénichon mustard, bricelets and pain d'anis, biscômes, king's cake, wild garlic pesto, dandelion honey)
- Flavored salt and spice mixes
- Pickled vegetables (zucchini, wild garlic flower)
- Gift kits
- Tea blends
Route de Misery 3
1721 Cournillens
Stéphanie Aeby
Opening hours:
Friday afternoon and Saturday morning, to be confirmed on social media.
Available by order on other days.
