Presentation
The Mouret cheese dairy offers a very wide selection of cheese specialties—over 100 varieties! Every day, you'll also find fresh bread, fruits and vegetables, a wide range of regional products (meat, appetizers, soup…), wines, and beverages. The Gruyère AOP aging cellar has a capacity of 6,000 wheels. A constant temperature of 13.5°C and humidity level of 93% allow for optimal development of Gruyère AOP's flavor. Also worth discovering is "La Pinte," located next to the dairy, which offers an original 100% Terroir menu made with house products from the dairy.
- Butter
- Double cream
- Vacherin Fribourgeois AOP Fondue
- Moitié-moitié fondue
- Gruyère AOP
- Sérac
- Vacherin Fribourgeois AOP
- Milk
- Fondue Moitié-Moitié
- Goat cheese
- Pasteurized milk
- Le Baron
- Le Cousimbert
- Homemade swiss Raclette
- Gruyère AOP
- Vacherin Fribourgeois AOP
- Raw milk tomme
- Artisanal yogurt (18 different flavors)
Rte de la Gruyère 6
1724 Ferpicloz
Benoît Kolly
Opening hours
Monday - Saturday07:30 - 12:00
14:00 - 19:00
Sunday07:30 - 12:00
16:00 - 19:00
