Presentation
The artisan bakery ‘Le Fournil de Seb’ was created in 2016. Sonja and Sébastien Périsset are at the helm of a small team of three shop assistants and two bakers. Their specialities include sweet and savoury Vully cakes, as well as flûtes au beurre, pains balances, tresses and Cuchaule AOP, as well as various aperitif platters and many other sweet treats too. The butter flutes won a medal at the Swiss Bakery Trophy in 2018!
- Cuchaule AOP
- Baguette Tradition
- Croquets
- Butter-Flûtes
- Gruyère AOP-Flûtes
- Salted Vully cake
- Sweet Vully cake
- Pain d'anis
- Butter braid
- Various breads
- Grocery items
Place du Pommeret 2
1789 Lugnorre
Sébastien Périsset
https://www.instagram.com/lefournildeseb/
Branch Domdidier
Route de Saint-Aubin 32, 1564 Domdidier
Monday, Wednesday, Thursday and Friday: 6:15 am – 12:00 pm / 3:00 pm – 6:15 pm
Tuesday: closed all day
Saturday and Sunday: 7:00 am – 12:00 pm
Opening hours
Monday - Friday06:00 - 12:00
14:00 - 18:15
Tuesday Closed
Saturday06:00 - 12:15
Sunday07:00 - 12:15
