Presentation
Milk is collected daily from around one hundred farms in the Gruyère region and the canton of Fribourg, all located within a 25 km radius of Milco’s production site. For over 50 years, Milco has maintained close collaboration with most of these farms. Over the years, a relationship of trust and loyalty has developed with the milk producers. The collected milk is quickly transported to their production site in Vuisternens-en-Ogoz, where it undergoes thorough quality checks before being processed.
- Double cream
- Vacherin Fribourgeois AOP Fondue
- Moitié-moitié fondue
- Gruyère AOP
- Vacherin Fribourgeois AOP
- Milk
- Traditional butter, soft portions. salted portions
- Unsalted butter
- Sour cream 15%, 20%, 35%
- Double cream of Gruyère
- Armailli Fondue
- Fondue Le Fribourg
- Armailli de Gruyère Bio Cheese
- Armailli de Gruyère Cheese
- Le Poya Cheese
- Le Poya Bio Cheese
- Fribourg Cheese
- Fribourg Bio Cheese
- Pasteurized milk
- Raclette
- Raclette Bio
- Raclette Le Corbier - Slices 1 kg
- Natural yogurt
Route André Piller 37
1720 Corminboeuf
