Presentation
Moulin de Romont has been supplying bakers in the region with bread flour for over 100 years. Conventional flours as well as a large number of specialities are available to craftsmen and private individuals for their best bread recipes. The flours are produced from ‘100% Romont-region’ wheat.
- Bread-making flours
- Flours fleur (certifié)
- Flours X (550) (certifié)
- Flours mi-blanche (certifié)
- Flours bise (certifié)
- Flours bise foncée (certifié)
- Flours bise extra (certifié)
Imp. de la Maladaire 11
1680 Romont
Martin Stern
Opening hours
Monday - Friday07:30 - 12:00
13:30 - 17:30
Saturday09:00 - 12:00
