Presentation
NOULA, the new dairy: producing mozzarella and burrata with milk from Fribourg.
Noula is the maker of the first 100% Fribourg-sourced burrata and mozzarella, thanks to an innovative recipe. The milk and cream come from the region, and the production is done in the traditional way—in small batches. The guiding principle is transparency at every stage of the production chain, from the milk producers all the way to the plate.
The products are developed and produced in collaboration with the Grangeneuve Agricultural Institute.
Articles from SRF and Frapp offer a glimpse into the birth and growth of the company.
- Burrata with double cream (certified)
- Burrata with Fribourg saffron (certified)
- Plain mozzarella (certified)
- Plain mozzarellini (certified)
Case postale
1701 Fribourg
Lukas Bucheli
SALES ONLINE : https://noula.ch/collections/all
