Presentation
In the municipality of Glèbe, on the northern slope of Mont Gibloux, lies the small artisanal cheese dairy run by the Python family. After completing his training as a master dairy cheesemaker, Roland Python set out in search of a new challenge—driven by a desire to innovate. His taste buds led him to sheep's milk and its many delights.
Committed to producing high-quality milk, he raises his own sheep and processes the milk in accordance with the BIO Suisse-Bourgeon standards. Pastourelle—a name full of freshness and poetry—refers to the shepherds of the past who tended their flocks and honored the value of their exceptional fresh milk.
- Semi-hard sheep’s cheese “Le Pastoureau”
- Fresh sheep’s cheese Greek-style “Le Pastou à la grecque”
- Fresh sheep’s cheese, plain, with various spices or filled “Pastoufrais”
- Soft bloomy-rind sheep’s tomme “Pastourette”
- Stirred yogurts, st yogurts, two-layer, plain and in various flavors
Route du Vernex 49a
1694 Orsonnens
Chantal Python
