Presentation
Each year, the Pisciculture de la Gruyère in Neirivue raises over 100 tonnes of rainbow trout—representing 10% of the national production—in basins fed by the Neirivue spring. Due to the cool water temperature (between 6°C and 9°C), the rearing period ranges from 17 to 20 months for most of the fish sold. This freshness and water quality ensure that La Truite de la Gruyère has impeccable texture and an incomparable taste. Rich in vitamin D, the trout also benefits from certification by the Swiss Foundation for Nutrition and Health.
What does the Pisciculture de la Gruyère do?
- Rainbow trout production
- Filleting and packaging
- Sale of live trout
- Public fishing pond
- On-site retail shop
- Delivery service
Fishing Pond
Nestled in a picturesque setting since 1986, our fishing pond is a true haven for fishing enthusiasts. Whether you're an experienced angler or simply looking to enjoy a memorable outing with family, our pond is open to everyone. Our trout, carefully raised in our basins, are ready to offer you an unforgettable day of fishing.noubliable.
Find our blog article on the Pisciculture de la Gruyère.
- White trout
- Salmon-colored trout
- Fresh white trout fillet
- Fresh salmon-colored trout fillet
- Hot-smoked trout fillets
- Cold-smoked trout fillets
- “La Truite de La Gruyère” fritters (frozen)
- Terrines by “Chez Denis”
- White and salmon-colored trout terrine
- Smoked trout and grapefruit rillettes
- Gruyère trout tartare by Madame Tartare
Chemin de la Pisciculture 7
1669 Neirivue
Yves Sailleau
https://www.pisciculture-gruyere.ch
SUMMER HOURS | SHOP AND FISHING POND
Monday to Friday: 7:30 am – 12:00 pm & 1:00 pm – 5:30 pm
Saturday: 7:30 am – 12:00 pm & 1:00 pm – 5:00 pm
Sunday and public holidays: 9:30 am – 5:30 pm (only from May 1 to September 30)
WINTER HOURS | SHOP
Tuesday and Friday: 9:00 am – 12:00 pm
Summer in Neirivue begins on the Monday before Easter and ends on October 31.
