Presentation
A professional florist and passionate about pastry, I love everything related to creativity.
Driven by a strong personality, the desire to turn my passion into my profession became obvious to me.
After several months of preparation, planning, and meeting with producers and artisans, I am delighted to have opened my small business in the heart of Gruyère.
The origin of raw materials is essential to me. Supporting local producers is imperative.
Since August 2021, I have had the honor of receiving the "Fribourg-regio.garantie" certification as well as the AOP label for the production of my jars of Poire à Botzi AOP.
- Poire à Botzi AOP
- Pains d'anis
- Bénichon mustard
- Bricelets from Gruyère
- Salted bricelets Gruyère AOP
- Salted cumin bricelets
- Salted poppy seed bricelets
- Salted bricelets with greubon
- Salted bricelets with Piment d'Espelette AOP
Rue de l’Industrie 3
1630 Bulle
Pauline Morier
pauline@traditions-gourmandes.ch
https://traditions-gourmandes.ch
Weekly market:
- Thursdays in Bulle
