Artisanal butter is pasteurized and hand-molded. It is made from cow's milk sourced from producers in local communities. Its flavor reflects the richness of the pastures of the Fribourg region. It is available in 100-gram and 200-gram tubs and is perfect for both spreading and cooking.
Associated producers
Fribourg
La Gruyère
Les Paccots
Murten
Romont
Fromagerie de Vuisternens-devant-Romont
Schwarzsee-Senseland
