Bleu de la Gruyère is a creamy, semi-hard cheese. Its paste is smooth, ranging in color from white to ivory, and marbled with irregular blue mold veins. It has a pronounced yet mild flavor with a subtle bitterness.
Associated producers
La Gruyère
Association Terroir Fribourg
Route de Chantemerle 41
1763 Granges-Paccot
Tel: +41 (0)26 467 30 30
E-mail: info@terroir-fribourg.ch
