Since the early 20th century, farm households in the cantons of Vaud and Fribourg have been making caramels that stand out from the rest thanks to the use of cream—double cream, of course, for the people of Fribourg! This relatively simple treat to prepare delights children and brings back sweet childhood memories for adults.
Associated producers
Estavayer-le-Lac Region
La Gruyère
Murten
