Goat cheese fondue is an appealing alternative to the traditional cow’s milk fondue so well known in this beautiful region. Made from goat cheese, water, and melting salt, it is sold in ready-to-use 250- and 500-gram packages. Its creamy, smooth goat flavor makes it a delight. While fondue is typically enjoyed during the winter months, this version can be served any time of the year with bread or small potatoes. For a unique twist, try adding grapes—they offer a particularly interesting taste.
