The harmony between Gruyère AOP and Vacherin Fribourgeois AOP results in the uniquely smooth texture and irresistibly creamy taste of Moitié-Moitié fondue. Made with 50% Gruyère AOP and 50% Vacherin Fribourgeois AOP, this fondue is highly appreciated by consumers throughout Switzerland and even beyond its borders. Firmly rooted in Swiss culinary heritage and stemming from a long-standing tradition, Moitié-Moitié fondue stands for both quality and authenticity.
To protect the original recipe, the Interprofession du Gruyère and the Interprofession du Vacherin Fribourgeois have established the “Fondue Moitié-Moitié” label. This label not only guarantees premium quality but also ensures full traceability of the fondue.
Associated producers
Fribourg
Institut agricole de Grangeneuve - Magasin
La Gruyère
Fromagerie de Marsens-Vuippens
Coopérative fribourgeoise des producteurs de fromage d'alpage
Les Paccots
Murten
Romont
Fromagerie de Vuisternens-devant-Romont
Schwarzsee-Senseland
