The harmony between Gruyère AOP and Vacherin Fribourgeois AOP results in the uniquely smooth texture and irresistibly creamy taste of Moitié-Moitié fondue. Made with 50% Gruyère AOP and 50% Vacherin Fribourgeois AOP, this fondue is highly appreciated by consumers throughout Switzerland and even beyond its borders. Firmly rooted in Swiss culinary heritage and stemming from a long-standing tradition, Moitié-Moitié fondue stands for both quality and authenticity.
To protect the original recipe, the Interprofession du Gruyère and the Interprofession du Vacherin Fribourgeois have established the “Fondue Moitié-Moitié” label. This label not only guarantees premium quality but also ensures full traceability of the fondue.
Associated producers
Fribourg
La Gruyère
Coopérative fribourgeoise des producteurs de fromage d'alpage
Les Paccots
Murten
Romont
Fromagerie de Vuisternens-devant-Romont
Schwarzsee-Senseland
