The Gruyère d'alpage AOP is typically produced from April to October. The cows grazing on mountain pastures—where the grass is much richer than in the lowlands—produce milk with a unique flavor that is naturally reflected in the cheese. Production in alpine dairies remains entirely artisanal.
Associated producers
Fribourg
La Gruyère
Coopérative fribourgeoise des producteurs de fromage d'alpage
Romont
