The brand "Le Porc d’ici" stands for local proximity, regional identity, and tradition – a unique quality, simply because it’s "from here." It is supported by an independent and responsible supply chain committed to short distribution circuits, animal welfare, environmentally friendly production, and proud artisanal traditions.
"Le Porc d’ici" brings together all the key elements:
- Proximity: everything happens locally – even the feed – and the product is valued by local stakeholders
- Animal welfare: pigs grow with space, access to the outdoors, and attentive farmers
- Natural and healthy production: a champion of short circuits, they are fed with whey and regionally grown grains, produced in harmony with nature
- Exceptional quality: tender and flavorful meat, minimal shrinkage during cooking, and a favorable fatty acid ratio (omega-3 to omega-6)
Find all producers of "Le Porc d’ici" meat here.
Also discover our two AOP-certified products made with "Le Porc d’ici" meat: Jambon de la Borne AOP and Boutefas AOP.
Associated producers
Fribourg
Boucherie-Charcuterie-Traiteur Bertschy
Les Paccots
Romont
