The tourist region of Fribourg offers you unforgettable experiences... Lake, city or mountains, discover a real land of values!
Fribourg Meeting offers you the possibility to comfortably organize your future seminars or congresses.
Anyone who can resist a good meringue with double cream is not a true Fribourgeois. For many years, pastry chefs have used egg whites to make meringues, which are also a key component in many cakes. Meringue is a very light and delicate pastry made solely from whipped egg whites and sugar. While it can complement many desserts, it reaches perfection when paired with double cream—a match made in culinary heaven.
Association Terroir Fribourg
Route de Chantemerle 41
1763 Granges-Paccot
Tel: +41 (0)26 467 30 30
E-mail: info@terroir-fribourg.ch
