These small dry biscuits made with anise and hand-rolled into a flower shape are a real delight to the palate. They are mostly enjoyed during the Bénichon season, served with coffee alongside bricelets and cuquettes.
Associated producers
Estavayer-le-Lac Region
Fribourg
Boulangerie-Pâtisserie-Confiserie Suard
Institut agricole de Grangeneuve - Magasin
La Gruyère
KDB Buchs - Boulangerie Buchs Echarlens
Confiserie Baechler, Fragnière et Menoud
Murten
Antoine Boulangerie-Confiserie
Romont
