Originally from tropical America, the sweet potato has enjoyed great success far beyond its native borders for many years.
This perennial herbaceous plant is cultivated for its tuber, which is very rich in starch. To understand its widespread appeal, consider this: sweet potato is the seventh most important crop in the world after wheat, rice, corn, potato, barley, and cassava. Its naturally sweet flavor can be enhanced in countless ways, depending on one’s creativity. Whether sautéed and served with a steak or cut into fries alongside a burger, the sweet potato is a versatile ingredient that fits just as well into vegetarian or vegan cuisine.
In short, if you enjoy variety in both color and taste, think of the sweet potato the next time you go shopping! It will add a modern and creamy twist to your dishes that’s sure to be appreciated.
Associated producers
Murten
Schwarzsee-Senseland
