Give them eggs and flour from Fribourg, and they will make you pasta to die for! While pasta may not be the most typical product of our canton, it plays a role in several dishes, notably the famous chalet macaroni. In general, pairing it with more traditional products like Jambon de la Borne AOP or Gruyère AOP is a natural fit! Whether dry or fresh, Fribourg pasta will easily find its place in your everyday cooking.
Associated producers
Estavayer-le-Lac Region
Fribourg
