Gruyère chickens belong to the “naked neck” breed, originally from the Forez region. Unlike the famous Bresse chickens with their blue legs, Gruyère chickens have black legs. The "Poulet de la Gruyère" (Gruyère chicken) is renowned for its exquisite meat and exceptional quality, particularly its excellent resistance to cooking. This regional poultry can confidently rival the finest labeled French chickens, which are widely regarded as the benchmark in high-quality poultry.
Associated producers
La Gruyère
