Once considered the "poor man's cheese," sérac is made from cow's whey. What could be more enjoyable during a hike in the Fribourg Pre-Alps than stopping at a mountain hut, admiring the view, and savoring a fine local sérac? It delights all palates and can be enjoyed plain, savory with herbs, or sweet.
Associated producers
Fribourg
Institut agricole de Grangeneuve - Magasin
La Gruyère
Fromagerie de Marsens-Vuippens
Les Paccots
Romont
Fromagerie de Vuisternens-devant-Romont
Schwarzsee-Senseland
