This small cheese is a typically Swiss specialty. Tomme Moléson has a light, delicate flavor. Its texture is very smooth and creamy, with a thin, white, silky rind that is especially pleasant on the palate. Best enjoyed young and fresh, this tomme has a slightly tangy taste and a distinctive white appearance. It is made from raw milk sourced from farms in the Gibloux region. Tomme Moléson can be enjoyed in many ways: during a picnic, as an appetizer, on a cheese platter, or gently warmed on a bed of salad. It pairs perfectly with crusty bread and a chilled, dry white wine.
