What could be better than enjoying a fresh tartare on a sunny terrace? And if it’s from Fribourg, even better! That’s exactly the promise of Madame Tartare.
Made from rainbow trout with white and pink flesh, carefully raised by the Pisciculture de la Gruyère in Neirivue, this trout tartare is a true treat for the taste buds.
With its long shelf life and ultra-quick preparation, it’s easy to keep at home and ready to serve at any time.
Associated producers
La Gruyère
