Preparation
Pastry
In a bowl, mix the flour, sugar, salt, and butter.
Make a well.
Add the eggs, water, and lemon juice.
Mix until a homogeneous dough is obtained.
Let rest 1 hour in a cool place.
Filling
Make a caramel with the sugar.
Extinguish with a little hot water.
Add the walnuts and cream.
Let cool.
Line a 22 to 24 cm tart tin with half the dough, pulling up the edges.
Moisten the edges with a little water.
Spread the filling. Cover with the remaining dough.
Bake at medium temperature for 40 to 45 min.
When the cake is baked, let it cool on a wire rack.
Once cooled, melt the chocolate with the knob of butter and glaze the Bulle-Cake.
For 4 people
Preparation : 20 min
Cooking : 40 à 45 min
Ingredients and products
- 200 g butter
- 100 g sugar
- 450 g flour
- 1 dl water
- Juice of 1 lemon
- 1 pinch of salt
- 2 eggs
- 400 g sugar
- 300 g coarsely chopped walnuts
- 3 dl cream
- 80 g chocolate
- 1 knob of butter
