Preparation
Mix all the ingredients together.
Spread the mixture onto the slices of bread.
Fry the bread with the cheese side down until golden brown.
For 4 people
Preparation : 10 min
Cooking : 5 to10 min
Ingrédients et produits
- 150 g grated Gruyère AOP
- 150 g grated Vacherin Fribourgeois AOP
- 50 g flour
- 2 eggs
- 1 dl white wine
- Salt and pepper
- Ground nutmeg
- 8 slices of bread
- Oil for frying (sunflower)
