Preparation
Mix the flour, baking powder, ground almonds, sugar, and salt in a bowl.
In a separate bowl, mix the melted butter, eggs, and yogurt. Add to the dry ingredients and stir until a smooth batter forms.
Quickly fold in the cherries, then spoon the batter into a greased muffin tray or paper muffin cups.
Bake in the center of a preheated oven at 180°C for 20 to 25 min.
Remove the muffins from the oven, allow to cool briefly, then place them on a rack or leave to cool in the molds.
Dust with powdered sugar just before serving.
Recipe and image from: www.swissmilk.ch
For 12 pieces
Preparation : 25 min
Cooking : 20 min
Ingredients and products
- For a 12-cup muffin tin or 12 paper muffin molds
- Butter for greasing
- 200 g flour
- 1 tsp baking powder
- 75 g blanched almonds, ground
- 150 g sugar
- 1 pinch salt
- 150 g melted butter
- 3 eggs
- 150 g plain yogurt
- 250 g pitted cherries
- Powdered sugar for dusting
