Preparation
Pick young dandelion greens in the spring.
Wash them thoroughly in several changes of water.
Hard-boil the eggs and brown the bacon bits.
Make a vinaigrette, place the dandelion greens in a salad bowl, toss them with the dressing, and sprinkle with chopped hard-boiled eggs and grilled bacon.
Tips !
- You can also substitute dandelion greens with lamb’s lettuce.
For 4 people
Preparation : 10 min
Cooking : 9 to 11 min
Ingredients and products
- 200 g dandelion greens
- 100 g bacon bits
- 2 hard-boiled eggs
- 1 tsp mustard
- 1 tbsp vinegar
- 2 tbsp oil
- 1 clove garlic, pressed
- salt
