Preparation
Blanch the chard greens and spinach, then drain.
Roughly chop with a knife.
Sauté the onion, garlic, and raisins in the fat.
Add the vegetables, then stir in the cream, salt, and pepper.
Simmer for a good 15 minutes.
Tips !
- Can also be made with cabbage or lettuce.
Recipe from the book: "Cuisine & Traditions au Pays de Fribourg", Editions La Sarine.
For 2 people
Preparation : 15 min
Cooking : 10 to 15 min
Ingredients and products
- 500 g chard greens
- 500 g spinach
- 30 g fat (e.g. butter or oil)
- 1 onion
- 1 garlic clove
- 50 g raisins
- 2 dl cream
- salt and pepper
