Preparation
Cut the sérac cheese into slices that are not too thin.
Season with salt and pepper, then sprinkle with chopped chives.
Sear gently over low heat in a frying pan.
Recipe from the book: “Cuisine & Traditions au Pays de Fribourg”, Editions La Sarine.
For 4 people
Preparation : 15 min
Cooking : 5 min
Ingredients and products
- 2 slices of sérac per person
- salt and pepper
- chopped chives
- a little butter (for frying)
