Preparation
Mix the grated Gruyère AOP with the eggs, milk, and cream.
Generously butter a gratin dish and arrange the slices of bread in it.
Pour the egg and cheese mixture over the bread. Season with salt and pepper.
Bake in a hot oven at 200°C for 40 min.
Recipe from the book “Cuisine & Traditions au Pays de Fribourg”, Éditions La Sarine
For 1 gratin dish
Preparation : 15 min
Cooking : 40 min
Ingredients and products
- 200 g grated Gruyère AOP
- A few thin slices of bread
- 4 eggs
- 2 dl cream
- 2 dl milk
- Salt and pepper
