Preparation
Choose potatoes that break down easily when cooked.
Cut them into chunks and cook in cold salted water.
Cook for about 30 min.
Mash using a potato masher or ricer.
Add the butter and hot milk, and whisk well until smooth.
Season with salt and nutmeg to taste.
Serve on a warm dish.
Recipe from the book “Cuisine & Traditions au Pays de Fribourg”, Éditions La Sarine
For 4 to 5 people
Preparation : 15 min
Cooking : approx. 35 min
Ingredients and products
- 1.2 kg potatoes
- 2 to 3 dl hot milk
- 80 g butter
- Salt
- Nutmeg (to taste)
