Preparation
Bring all ingredients to a boil.
Strain and serve piping hot.
Recipe from the book : « Cuisine & traditions au Pays de Fribourg ». Editions La Sarine.
For approx. 6 people
Cooking : 20 min
Ingrédients et produits
- ¾ liter red wine
- 1 liter water
- 300 g sugar
- cinnamon
- lemon peel
