Preparation
Crack the eggs into a bowl and add the sugar, salt, oil, anise seeds, and ammonium carbonate.
Beat the mixture with a whisk for about 10 min.
Add the flour and mix quickly.
Cover with a cloth and let rest for 2 to 4 hours.
To shape, roll pieces of dough in sugar into logs about 12 cm long and 1 cm in diameter.
Bake in a preheated oven at 200°C for 5 to 8 min.
Recipe from the book: Cuisine & Traditions au Pays de Fribourg, Editions la Sarine.
For 80 pieces
Preparation : 120 to 240 min
Cooking : 5 to 8 min
Ingredients and products
- 400 g sugar
- 4 eggs
- 650 g flour
- 75 g green anise seeds
- 1 tsp anise extract
- 1 dl oil
- 1 tsp salt
- 1 tsp ammonium carbonate
