Preparation
Beat the egg yolks and sugar together until the mixture becomes pale and fluffy.
Add the vin cuit, the whipped cream, and the stiffly beaten egg whites.
Pour into a loaf tin lined with plastic wrap and freeze for several hours.
For 4 people
Preparation : freezing 180 min + 15 min
Ingredients and products
- 2 eggs
- 5 tbsp sugar
- 3 tbsp vin cuit
- 2 dl whipped cream