Preparation
In a large saucepan, mix the plums with the cinnamon and gelling sugar.
Bring to a boil and cook at a rolling boil for 3 to 5 min, stirring constantly.
Pour into jars rinsed with hot water and seal immediately.
Tips !
- You can replace the cinnamon with cardamom or vanilla.
- Before opening, the jam keeps for up to 1 year. Once opened, store in the refrigerator.
Recipe from : www.swissmilk.ch
For 2 jars of approx. 2,5 dl
Preparation : 15 mn
Cooking : 15 mn
Ingredients and products
- 500 g plums, cut into small pieces
- 1 tsp cinnamon
- 150 g gelling sugar
