Preparation
Cook the red carrots in a pot with water for about 3 hours.
Let cool, peel, and either grate them with a vegetable grater or cut into small cubes.
Prepare a fairly tangy vinaigrette using the ingredients.
Tips !
- This salad can be prepared in advance.
Recipe from the book: "Cuisine & Traditions au Pays de Fribourg". Editions La Sarine.
For 4 people
Preparation : 15 min
Cooking: 180 min
Ingredients and products
- 1 kg red carrot
- Sunflower oil or rapeseed oil
- Vinegar
- Mustard
- Finely chopped onion
- Salt and pepper
