Preparation
Mix all the ingredients together.
Flatten the dough to about 7 mm thick and cut out small rounds using a small white wine glass.
Place on a buttered baking tray and bake in the oven at 200°C for about 5 to 8 min. The cookies should remain white.
Dip the top of the warm cookies in a mixture of sugar and vanilla sugar.
Recipe from the book: Cuisine & Traditions in the Canton of Fribourg. Editions la Sarine.
For approx. 50 pieces
Preparation : 30 min
Cooking : 5 to 8 min
Ingredients and products
- 250 g flour
- 100 g ground almonds
- 200 g butter
- 70 g sugar
- 1 pinch of salt
