Preparation
Boil the potatoes in the morning and let them cool.
Peel the potatoes and grate them using a rösti grater.
Place the lard (or a bit of oil) in a frying pan. Add the onion and sauté gently.
Add the bacon and the grated potatoes, then season with salt.
Stir several times at the beginning, then let it brown on each side.
Recipe from the book: Cuisine & Traditions au Pays de Fribourg. Editions la Sarine.
For 4 people
Preparation : 90 min
Cooking : approx. 30 min
Ingredients and products
- 8 large potatoes
- 1 chopped onion
- 200 g blanched smoked bacon, cubed
- 2 tsp salt
- 50 g lard or rapeseed oil
