A selection of regional specialities is served, including a delicious tournedos with morels, fondue vigneronne and mouth-watering fillets of perch. A gastronomic experience that showcases the delicacies of the region.
Pl. per room: 35
Terrace : 20
Restaurant Hôtel de Ville
Rue du Collège 8
1535 Combremont-le-Grand
Opening hours
From 1 Jan to 31 Dec 2025
Monday
07:00 - 14:00
17:00 - 22:00
Tuesday
07:30 - 14:00
17:00 - 22:00
Wednesday
07:30 - 14:00
Thursday
10:00 - 14:00
Friday - Saturday
07:30 - 14:00
17:00 - 23:00
Sunday
08:00 - 15:00
17:30 - 22:00
