Preparation Scale and gut the trout, then pat them dry with a clean cloth. Marinate the fish in a gratin dish with all the ingredients for 2 hours. After marinating, drain the trout carefully, making sure to remove all solid marinade ingredients. Grill gently over low heat, turning only once. Serve hot, ideally with parsley […]
Recette tags: Fish-based
Sautéed Whitefish Fillets with Broccoli Mousseline
Preparation Cut the broccoli and set aside a few florets for garnish. Wash thoroughly. Season the whitefish fillets with salt and pepper. Bring the vegetable broth and curry herb to a boil, then add the broccoli. Cook covered for about 20 min over low heat. Meanwhile, in another pan, bring water to a boil. Add […]
Grilled Pike-Perch from Lake Gruyère with Carrot-Ginger Jus and Peas
Preparation FishGrill the pike-perch fillets over high heat, then finish cooking in the oven at 80°C for about 5 min. Cook the carrots and peas in salted water. SauceSweat the shallots and garlic in a sauté pan, then add the carrots and ginger. Deglaze with white wine and reduce. Add the orange juice, then the […]
