From September 12th to 14th, celebrate Bénichon in the heart of Fribourg with La Bénichon sarinoise en ville.

Every autumn, the city of Fribourg and the surrounding Sarine district come together to celebrate the “Bénichon”. From September 12th to 14th, 2025, locals and visitors alike are invited to experience the finest of our culinary, craft, and musical traditions in an inviting and genuine setting. This event is a true rendezvous for the Sarine district and celebrates the richness of our terroir and the spirit of sharing that characterizes our region.

The city of Fribourg will be the scene of a host of activities and entertainment:

• A traditional canteen with seating for around 200 will be set up on Place Georges Python. Guests can enjoy part or all of the Bénichon menu in a festive atmosphere. The canteen will be open Friday evening and Saturday for lunch and dinner. On Sunday, the festivities continue with the option to taste the full Bénichon menu by reservation at noon. (Online reservations and payment on site)
• A local produce market will be held on Rue de Romont and Place Georges Python on Saturday and Sunday. There will be numerous stalls featuring local exhibitors from the communes of the Sarine district, who will showcase the region’s gastronomic and craft riches.
• There will be music and folklore all weekend long, including concerts, folk groups, and street entertainment.
• The farm will allow people of all ages to discover the small livestock of our region at Place Georges Python. It will also offer activities for children.
• Many of the town’s restaurants will offer the Bénichon menu, providing an opportunity to experience the convivial and authentic atmosphere of the event.

Sunday lunch menu at the canteen

Cuchaule AOP with Fribourg saffron and Bénichon mustard
Cabbage soup
Borne ham AOP, smoked bacon and sausage, cabbage, carrots, potatoes and green beans
Fribourg leg of lamb with grapes, Botzi pear AOP, mashed potatoes and green beans
Meringues and Gruyère double cream
Coffee with Bénichon sweets (bricelet, croquets and aniseed biscuits)

CHF 69.-
Vegetarian option: CHF 49.-

Children’s menu (6-12 years): Cuchaule and mustard – Ham, potatoes, beans – Meringues, double cream

CHF 20.-

Schedule: doors open at 11:30 a.m., meal starts at 12:15 p.m.

(*Online booking, payment on site)

Organization :

In partnership with :