Warm dishes, bakery, Cheese Fondue
One comes there to simply drink a coffee or share an aperitif, one eats pleasantly, but always with delectation, the few specialities concocted by the chef, his snacks or the desserts according to his menu.
1st Friday of the month: raclette day from 11 a.m. to 10 p.m. with accordion player
Seats per room: 100 Terrace: 100