2026 IIHF Ice Hockey World Championship 
Freshness and inventiveness
A gastronomic cuisine marked by
Romain Paillereau's cuisine is built around honest, natural flavors supported by the savoir-faire of French gastronomy. At Pinte des Mossettes, the chef drew inspiration from ingredients found within reach of a picking basket.
At the Restaurant des Trois Tours, Romain Paillereau creates cuisine with strong characteristics: explosive flavors, subtle nuances and freshness. Over time, close relationships have developed with like-minded producers, and the chef is keen to continue this valuable collaboration at Bourguillon.
Guide: 18 pts Gault Millau, 1 étoile Michelin
Room capacity: 50 + 90 Terrace: 50
The restaurant provides a private chauffeur service to transport guests.
Conditions:
Up to 40 km round trip → CHF 20.- per person
From 40 km to 80 km round trip → CHF 35.- per person
From 60 km to 100 km round trip → CHF 45.- per person
Reservations by e-mail
Restaurant des Trois Tours
Route de Bourguillon 15
1700 Fribourg
+41 26 322 30 69
