Freshness and inventiveness
A gastronomic cuisine marked by
Romain Paillereau's cuisine is built around honest, natural flavors supported by the savoir-faire of French gastronomy. At Pinte des Mossettes, the chef drew inspiration from ingredients found within reach of a picking basket.
At the Restaurant des Trois Tours, Romain Paillereau creates cuisine with strong characteristics: explosive flavors, subtle nuances and freshness. Over time, close relationships have developed with like-minded producers, and the chef is keen to continue this valuable collaboration at Bourguillon.
Room capacity: 50 + 90 Terrace: 50