Preparation Clean and rinse the berries. Divide 400 g of the fruit into small ramekins or deep plates. Blend the remaining 100 g of berries with 50 g of sugar and 6 cl of sweet white wine. Pour this juice over the berries and place briefly in the oven to warm. Beat the egg yolks […]
Recette tags: Fruit-based
Poire à Botzi AOP Garnish
Preparation Place the sugar and water in a wide saucepan. Cook until a light syrup forms. Add the red wine and stir to combine it with the syrup. Add the Botzi Pears AOP, cinnamon sticks, and cloves. Simmer over medium heat for about 30 min. […]
Winter Clafoutis
Preparation Bring the milk to a boil. Remove from heat and add 100 g of butter in small pieces to melt. In a mixing bowl, combine the eggs, sugar, and a pinch of salt. Gradually whisk in the flour, then the cooled milk-butter mixture until smooth. Preheat the oven to 210°C. Peel, core, and dice […]
Spiced rhubarb tartines
Preparation Rhubarb CompoteHeat the oil in a saucepan. Sweat the shallot for about 5 min.Add the rhubarb and chili, and continue cooking for another 2 min.Add the vinegar, water, sugar, and salt. Cover and simmer for about 5 min.Let cool slightly, then mix the compote well. FennelCombine the fennel, dill, and oil. Season to taste. […]
Crostinis with rhubarb
Preparation Rhubarb Bring the water and sugar to a boil in a saucepan. Add the rhubarb, cover, and simmer gently for about 5 min over low heat. Crostinis Top the slices of bread with St-Nicolas de Grangeneuve cheese and rhubarb. Drizzle with camelina oil, season with salt and pepper. Bake for about 5 min in […]
