Preparation Clean and rinse the berries. Divide 400 g of the fruit into small ramekins or deep plates. Blend the remaining 100 g of berries with 50 g of sugar and 6 cl of sweet white wine. Pour this juice over the berries and place briefly in the oven to warm. Beat the egg yolks […]
Recette tags: Fruit-based
Poire à Botzi AOP Garnish
Préparation Place the sugar and water in a wide saucepan.Cook until a light syrup forms.Add the red wine and stir to combine it with the syrup.Add the Botzi Pears AOP, cinnamon sticks, and cloves.Simmer over medium heat for about 30 min. […]
Winter Clafoutis
Preparation Bring the milk to a boil.Remove from heat and add 100 g of butter in small pieces to melt. In a mixing bowl, combine the eggs, sugar, and a pinch of salt.Gradually whisk in the flour, then the cooled milk-butter mixture until smooth. Preheat the oven to 210°C. Peel, core, and dice the apples […]
Spiced rhubarb tartines
Preparation Rhubarb CompoteHeat the oil in a saucepan. Sweat the shallot for about 5 min.Add the rhubarb and chili, and continue cooking for another 2 min.Add the vinegar, water, sugar, and salt. Cover and simmer for about 5 min.Let cool slightly, then mix the compote well. FennelCombine the fennel, dill, and oil. Season to taste. […]
Crostinis with rhubarb
Preparation Rhubarb Bring the water and sugar to a boil in a saucepan. Add the rhubarb, cover, and simmer gently for about 5 min over low heat. Crostinis Top the slices of bread with St-Nicolas de Grangeneuve cheese and rhubarb. Drizzle with camelina oil, season with salt and pepper. Bake for about 5 min in […]
